CHECK OUT THE WORLD’S MOST EXPENSIVE MEAT (PHOTOS)

 The breed of cattle in particular opposing the most expensive and exclusive global names in beef such as Black Angus and Kobe, is called Blonde Aquitaine. And according to breeder and meat farmer, Alexandre Polmard, the 2000 vintage rib steak can command a whooping €3,000 ($3,200) in the market.

Polmard and his family raise them outside the small town of Saint Mihiel in the Meuse region of Lorraine, northeastern France.

"My family wouldn’t dream of raising animals in sheds where they have no space or room to roam. Here they are in the open air, living in forests and on parkland. There are shelters they can choose to visit in case it rains or snows. It’s really five-star accommodation!"

He says adding that he talks to his animals on a daily basis to make their lives are as comfortable as possible.

The young farmer is the sixth generation to work in the renowed family business, which began in 1846.